Fresh Blue Oyster Mushroom Recipes

Ingredients:

      12 oz Blue Oyster mushrooms, cleaned and sliced - Order your mushrooms now

      2 tablespoons olive oil

      3 cloves garlic, minced

      1 tablespoon taco spices (cumin, chili powder, paprika, etc.)

      8 small tortillas

      2 cups shredded lettuce

      1 cup diced tomatoes

      1 cup grated cheese

      ½ cup sour cream

Directions:

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for a minute until fragrant.
3. Add sliced Blue Oyster mushrooms and taco spices. Cook until mushrooms are tender.
4. Warm tortillas in a dry pan or microwave.
5. Fill tortillas with the cooked mushrooms and top with lettuce, tomatoes, cheese, and sour cream.

 Ingredients:

      12 oz Blue Oyster mushrooms, cleaned and sliced - Order your mushrooms now

      2 tablespoons olive oil

      3 cloves garlic, minced

      1 teaspoon fresh thyme leaves

      12 oz cooked pasta

      ½ cup grated Parmesan cheese

Directions:

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add sliced Blue Oyster mushrooms and fresh thyme. Sauté until mushrooms are golden brown.
4. Toss cooked pasta with the sautéed mushrooms.
5. Drizzle with olive oil and sprinkle with grated Parmesan cheese.

 Ingredients:

12 oz Blue Oyster mushrooms, cleaned and sliced - Order your mushrooms now

      1 red bell pepper, sliced

      1 green bell pepper, sliced

      1 onion, sliced

      2 tablespoons soy sauce

      1 teaspoon minced ginger

      1 tablespoon honey

      Steamed rice

 Directions:

1. Heat oil in a wok or large skillet over high heat.
2. Add sliced onions and bell peppers. Stir-fry for a couple of minutes.
3. Add sliced Blue Oyster mushrooms and minced ginger. Stir-fry until vegetables are tender.
4. Drizzle soy sauce and honey over the stir-fry. Toss to coat.
5. Serve over steamed rice.